June 7, 2013

ServSafe Class

Food Systems

 Manager Level 6th Edition
Training & Certification Class
Friday June 21, 2013
At the Grizzly Inn SLVRMC Meeting Room
Pre -registration & advanced payment required

*****Limited Class Size *****

Early Bird Registration Deadline June 1   $150
Late Registration  Deadline        June 8    $175

Registration Fee Includes: 
ServSafe® 6th edition Manager Text Book
8 Hour Certified Training
 Proctored Manager Level Certification Examination

For more information contact Carol Keith, SNS certified trainer
ckeith589@gmail.com  719.580.1289

ServSafe® is a nationally recognized comprehensive food safety training developed by the National Restaurant Association. This training meets food safety requirements for retail food service managers and for Colorado Cottage Food Act participants who produce and sell home-based food products.

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