ServSafe® 6th Edition Manager Level Class Pre-registration
Class Date: May 4, 2013
Time: 8:00 am - 5:00 pm
(There will be a 1 hour lunch break)
Location: Grizzly Inn SLVRMC Meeting Room
1919 Main St, Alamosa, CO
ServSafe® is a nationally recognized comprehensive food safety training developed by the National Restaurant Association. This training meets food safety requirements for retail food service managers and for Colorado Cottage Food Act participants who produce and sell home-based food products. Participants must receive a passing grade of 75% or higher to receive certification which is valid for 5 years. Course text books will be available a minimum of one week prior to the class. It is strongly recommended that participants review the text prior to the class.
For questions email firstname.lastname@example.org
or call 719.580.1289.