ServSafe Class

Food Systems

Presents

ServSafe®

 Manager Level 6^th Edition

Training & Certification Class

Friday June 21, 2013

At the Grizzly Inn SLVRMC Meeting Room

Pre -registration & advanced payment required

*****Limited Class Size *****

Early Bird Registration Deadline June 1   $150

Late Registration  Deadline        June 8    $175

Registration Fee Includes: 

ServSafe® 6^th edition Manager Text Book

8 Hour Certified Training

 Proctored Manager Level Certification Examination

For more information contact Carol Keith, SNS certified trainer

ckeith589@gmail.com  719.580.1289

ServSafe® is a nationally recognized comprehensive food safety training developed by the National Restaurant Association. This training meets food safety requirements for retail food service managers and for Colorado Cottage Food Act participants who produce and sell home-based food products.